Angjelo

Angjelo is chef-owner of La Nonna, Tradita and is both partner at Tipperary Inn.
When we first opened our dream restaurant in March of 2004, our primary goal was to recreate “Made in Italy flavors” at a high standard of culinary and service excellence, while offering great value to the local community. Now over 16 years later, it is safe to say that we’ve succeeded.
At Tradita, La Nonna, The Tipperary,Bella Venezia’s Restaurant we confidently offer the finest Italian foods to the savviest of Italian food enthusiasts.Located in Solihull Area. Our Restaurants has brought a touch of Italian grace and charm to Solihull and enjoyed a success and patronage that is beyond our wildest dreams.

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